The Official Disney Parks Holidays Cookbook
Create Disney magic at home with this collection of 101 official, never-before shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year. Most of us have a favorite holiday, a time when family and friends get together to swap stories, share food, and make new memories. There's no better place to savor the seasons and unforgettable traditions than at the Disney parks, where holidays are celebrated throughout the year with seasonal offerings from rotating restaurant menus. In The Official Disney Parks Holidays Cookbook, we've grouped holiday recipes by the seasons, plus other meaningful annual moments.
Created especially for Walt Disney World Resort and Disneyland Resort
Here's a sampling of the appetizers, mains, drinks, and desserts that await inside The Official Disney Parks Holidays Cookbook:
- Spring: Seven Greens Gumbo (Mardi Gras), Outback Skewer (Juneteenth)
- Summer: Walt's Scotch Mist (Father's Day), Classic Tuna Poke (Fourth of July)
- Fall: Gluten-Friendly Naan Bread (Diwali), Pumpkin Cookie Ice Cream Sandwiches (Halloween), Holiday Ham Slider with Cranberry-Bacon Jam (Thanksgiving)
- Winter: Striped Bass Tostada (Día de los Reyes), Gingerbread Beignets with Eggnog Crème Anglaise (Christmas), Key Lime Scallop Ceviche with Chipotle Aïoli (Valentine’s Day)
- Other celebrations: Mickey Mouse-Shaped Musubi for a birthday, Rolling
- Boulder Sliders for a graduation
This festive volume serves up more than a hundred recipes from across the Disneyland Resort; the Walt Disney World Resort; and Aulani, A Disney Resort & Spa. Some are tried-and-true fan favorites from our restaurants of today and of days past. Newer delights shine in this collection, too. Each is just right for preparing in home kitchens and has been tested by real home chefs.
With mouthwatering photographs and advice from Disney chefs, this cookbook is the perfect way to add a dash of Disney magic to your weekdays, parties, and special gatherings.
- Written by Pam Brandon and The Disney Chefs
- Hardcover
- 240 pages
- Intended for adults
- Published by Penguin Random House
- Paper
- Approx. 9 1/4'' H x 7 1/2'' W
- Printed in U.S.A.
Item No. 470021635862
Express shipping not available for this item. This item cannot be shipped internationally. It can only be shipped to a physical address, not to a P.O. Box. Please allow 5-7 business days for delivery. This item cannot be shipped to Alaska, American Samoa, Guam, Hawaii, Puerto Rico, Virgin Islands, Armed Forces Africa, Canada, Europe, and Middle East, Armed Forces America (exc. Canada) or Armed Forces Pacific.
Create Disney magic at home with this collection of 101 official, never-before shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year. Most of us have a favorite holiday, a time when family and friends get together to swap stories, share food, and make new memories. There's no better place to savor the seasons and unforgettable traditions than at the Disney parks, where holidays are celebrated throughout the year with seasonal offerings from rotating restaurant menus. In The Official Disney Parks Holidays Cookbook, we've grouped holiday recipes by the seasons, plus other meaningful annual moments.
Created especially for Walt Disney World Resort and Disneyland Resort
Here's a sampling of the appetizers, mains, drinks, and desserts that await inside The Official Disney Parks Holidays Cookbook:
- Spring: Seven Greens Gumbo (Mardi Gras), Outback Skewer (Juneteenth)
- Summer: Walt's Scotch Mist (Father's Day), Classic Tuna Poke (Fourth of July)
- Fall: Gluten-Friendly Naan Bread (Diwali), Pumpkin Cookie Ice Cream Sandwiches (Halloween), Holiday Ham Slider with Cranberry-Bacon Jam (Thanksgiving)
- Winter: Striped Bass Tostada (Día de los Reyes), Gingerbread Beignets with Eggnog Crème Anglaise (Christmas), Key Lime Scallop Ceviche with Chipotle Aïoli (Valentine’s Day)
- Other celebrations: Mickey Mouse-Shaped Musubi for a birthday, Rolling
- Boulder Sliders for a graduation
This festive volume serves up more than a hundred recipes from across the Disneyland Resort; the Walt Disney World Resort; and Aulani, A Disney Resort & Spa. Some are tried-and-true fan favorites from our restaurants of today and of days past. Newer delights shine in this collection, too. Each is just right for preparing in home kitchens and has been tested by real home chefs.
With mouthwatering photographs and advice from Disney chefs, this cookbook is the perfect way to add a dash of Disney magic to your weekdays, parties, and special gatherings.
- Written by Pam Brandon and The Disney Chefs
- Hardcover
- 240 pages
- Intended for adults
- Published by Penguin Random House
- Paper
- Approx. 9 1/4'' H x 7 1/2'' W
- Printed in U.S.A.
Item No. 470021635862
Express shipping not available for this item. This item cannot be shipped internationally. It can only be shipped to a physical address, not to a P.O. Box. Please allow 5-7 business days for delivery. This item cannot be shipped to Alaska, American Samoa, Guam, Hawaii, Puerto Rico, Virgin Islands, Armed Forces Africa, Canada, Europe, and Middle East, Armed Forces America (exc. Canada) or Armed Forces Pacific.
